Scientists have used CRISPR technology to create tomatoes that use water more efficiently. These tomatoes require less water to grow but still produce the same amount of tomatoes, with the same taste and quality.
The United Nations Food and Agriculture Organization (FAO) reports that the Food Price Index in February fell to its lowest level in three years. Prices for cereals, especially corn and wheat, decreased by 5 percent.
A study led by the Barcelona Institute for Global Health demonstrates significant improvements in air quality across Europe. Levels of particulate matter and nitrogen dioxide have decreased by 1.7-2.7 percent per year.
For the first time, surgeons have transplanted a kidney from a genetically modified pig into a living person. This type of kidney could help reduce the shortage of organs.
Genetically modified cows have produced milk containing human insulin. The method can be scaled up to ensure availability and lower the cost of insulin for diabetics.
Four-day forecasts now have the same accuracy as one-day forecasts did 30 years ago.
Swedish Rison Capital has entered into a partnership with SEB Nordic Energy, which is investing $50 million in climate-promoting projects. The business model is based on Rison making the investments for the companies, such as switching to LED lighting, and the companies pay a fixed fee to Rison.
Since the first genetically modified crops were approved in 1995, no GMO products have been shown to be harmful to humans. GMOs have improved yields, reduced losses from insect attacks, and contributed to nutritional enhancements.
Colossal Biosciences has succeeded in creating elephant cells that can be reprogrammed into various cell types, including those required to create a mammoth. This success opens new possibilities for research around extinct species and the conservation of endangered species.