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πŸ” Food Tech

A lot of innovation is going on in food tech, making food cheaper, more nutritious, better tasting and with less emissions during production. Here you'll find articles about AI, sensors and IoT, big data, digital biology, precision farming, cell-grown meat, GMO and automation.

Christian von Essen 3 min read

πŸ’‘ Optimist's Edge: Fruit and vegetables without plastic

When it comes to the handling of fruit and vegetables, the food industry has long had to choose between plastic packaging and food waste - two of the major climate culprits of our time. Now the food tech companies are working hard to find better solutions.

Alexander Engelin 1 min read

πŸ„ Agricultural rewilding is good for everyone involved

Rewilding of natural areas in combination with agriculture creates a "win-win situation" by improving ecological diversity while providing higher quality meat.

Mathias Sundin 3 min read

πŸ§€ The world's most ambitious cheese

One kilogram of cheese accounts for between six and 13 kilograms of carbon dioxide emissions. The solution is not to stop eating cheese, but to produce cheese with less climate impact. That's what Stockeld Dreamery does and recently Warp Premium Supporters visited the company.

Kent Olofsson 1 min read

🌾 Changes to animal feed production could provide food for a billion people

By allowing animals to eat harvest residues and by-products of food production instead of grain, many more people can have access to food.

Christian von Essen 4 min read

πŸ’‘ Optimist's Edge: Sweeter future with less sugar

New, healthier sugar means that we can continue to enjoy the excellent taste, without deteriorating our health.

Ulrika Gerth 5 min read

πŸ’‘ Optimist's Edge: Food from air

Your next-generation steak saves both cows and the planet. The main ingredient? Carbon dioxide.

Kent Olofsson 1 min read

πŸ₯“ Researchers have analyzed the environmental impact of 57,000 different foods

An analysis of 57,000 foods shows that it is possible to significantly reduce our environmental impact by choosing the right food in the store.

Kent Olofsson 1 min read

🍚 Super rice gives 40 percent greater harvests

By copying a single gene in a rice plant, it is possible to increase yields and significantly reduce the need for artificial fertilizers.

Kent Olofsson 2 min read

🐟 Simple improvement gives much more food from all caught fish

By sorting the different parts of the fish in a better way and immersing the parts that quickly go rancid in a special solution, it is possible to get more out of caught fish than we currently do.