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πŸ” Food Tech

A lot of innovation is going on in food tech, making food cheaper, more nutritious, better tasting and with less emissions during production. Here you'll find articles about AI, sensors and IoT, big data, digital biology, precision farming, cell-grown meat, GMO and automation.

Linn Winge 1 min read

🐠 Bleached corals can still provide nutritious seafood

A new study has found that fish living in bleached coral reefs can remain sources rich in micronutrients. This provides hope for coastal communities that rely on coral reefs for food.

Magnus Aschan 5 min read

πŸ‘Š "I have an inner drive to make a positive impact on the world"

From a farm in Swedish SmΓ₯land to fish cultivation in Indonesia. Mattias Djurstedt is 23 years old but has already been on a fantastic adventure. The driving force is personal development and creating impact by commercializing a new sustainable technology for fish farming.

Jakob Holgersson 1 min read

πŸ— Food printing could increase appetite in the elderly

3D-printed food could bring back the joy of eating for older people, which is associated with health benefits and an improved quality of life in general.

Kent Olofsson 1 min read

πŸ’ Laser scanning shows where you can find the most lingonberries and blueberries in the forest

A new calculation model can predict how many berries there are in different parts of the forest.

Khumbu Muleya 3 min read

🚽 Researchers in Africa turn urine into fertilizer

In Africa, there's an urge to grow organic crops. Simultaneously, improperly disposed urine contaminates the soil and drinking water. Innovative researchers have come up with Liquid Gold, a solution to both issues.

Khumbu Muleya 2 min read

πŸ“± Zimbabwe embraces Smart Health and Agriculture

As part of efforts to improve efficiency and production, Zimbabwe has adopted Smart Health and Smart Agriculture respectively.

Linn Winge 1 min read

🌱 Ocean plants could be the answer to food shortages

Professor Patricia Harvey from the University of Greenwich is suggesting a new way of tackling food shortages – a diet called Ocean Flexitarianism.

Kent Olofsson 2 min read

🐟 Insects make farmed salmon more sustainable

Fish raised on insect feed have a much lower environmental impact than fish that have received traditional fish-based feed.

Marco Borsari 5 min read

🌱 Meet the super food of the future

Algae can be used in more ways than you can imagine. Warp News Marco Borsari guides you through the latest findings within green tech – quite literary.