A lot of innovation is going on in food tech, making food cheaper, more nutritious, better tasting and with less emissions during production. Here you'll find articles about AI, sensors and IoT, big data, digital biology, precision farming, cell-grown meat, GMO and automation.
This tiny smart factory can work independently and automated, processing tomatoes directly on the field, eliminating transports.
Researchers in Finland are working on a substitute for traditional coffee. In countries where the changing climate is making it more difficult to grow coffee it could be a game changer.
This "looks more like the real thing," Scientists at Japan's Osaka University claim after 3D-printing the first-ever Wagyu beef.
Vertical farms across Europe show us that it is possible to grow greens locally without soil or sunshine.
Cultivated meat is now taking the step to industrial production. Future Meat has set up a factory in Rehovot, Isreal, with the aim of making cell-grown meat affordable for everyone.
Researchers have found a way to make use of enzymes and bacterias to make both biofuel and animal feeds out of leftovers from beer brewerig.
Consumption of meat is declining in large parts of the world, while we are eating more plant-based foods. Virus outbreaks and pandemics seem to be accelerating this development, says Warp News Food Tech expert Daniel Skavén Ruben.
Much of what we throw in the compost can be eaten and Ikea wants us to be better at eating even what may look a little unappetizing.