Consumption of meat is declining in large parts of the world, while we are eating more plant-based foods. Virus outbreaks and pandemics seem to be accelerating this development, says Warp News Food Tech expert Daniel Skavén Ruben.
The technology we use in our food production is becoming increasingly advanced. So advanced that we are now entering a new paradigm. Now, in the 21st century, we have therefore also begun to use a new word to describe this technique.