πŸ₯£ 80 million more children now receive meals at school

πŸ₯£ 80 million more children now receive meals at school

Low-income countries have increased the number of children receiving school meals by 60 percent in just the past two years.

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  • A total of 466 million children now receive school meals through government-led programs, an increase of 20 percent since 2020.
  • Low-income countries have increased the number of children receiving school meals by 60 percent in just the past two years.
  • Global funding for school meals has more than doubled from 43 billion dollars in 2020 to 84 billion dollars in 2024.

Strong expansion in low-income countries

A total of 466 million children now receive school meals through government-led programs according to the latest report from the UN World Food Programme. The increase is happening where it is needed most. Low-income countries have increased the number of children receiving school meals by 60 percent in the past two years.

Africa is leading the development with an additional 20 million African children now receiving food through national school meal programs. Particular progress has been made in Kenya, Madagascar, Ethiopia and Rwanda.

National governments finance the growth

Global funding for school meals has more than doubled from 43 billion dollars in 2020 to 84 billion dollars in 2024. 99 percent of this funding now comes from national budgets. This shows a clear change where school meals are no longer seen as foreign aid but as powerful public policy for national development.

The growth of school meal programs is fastest in countries that are members of the School Meals Coalition, a global network led by over 100 governments. Two out of three newly reached children with school meals are in coalition member countries. The number of countries with national school meal policies has nearly doubled since 2020 from 56 to 107.

Positive effect on learning

New research shows that school meals can help solve today's learning crisis by improving learning and cognitive skills. Studies show progress in math and literacy. Previous research has shown that school meals increase school attendance, but new studies now show that school meals are also a cost-effective way to improve education quality.

Economic and social benefits

School meal programs generate broad social benefits. For every dollar invested, they generate between 7 and 35 dollars in economic benefits. Delivering school meals to 466 million children creates an estimated 7.4 million cooking jobs globally, with additional employment in logistics, agriculture and supply chains.

Sustainable school meal models can promote healthier and eco-friendly diets. They function as catalysts for creating locally rooted food systems that strengthen local and national economies.

Girls benefit more than boys from school meals in terms of education and health outcomes. Similar benefits are seen for women as these programs empower women economically by expanding their roles in food supply chains and community-based employment.

World Food Programme currently supports governments to reach 139 million children and delivers school meals directly to 21 million children.

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