One kilogram of cheese accounts for between six and 13 kilograms of carbon dioxide emissions. The solution is not to stop eating cheese, but to produce cheese with less climate impact. That's what Stockeld Dreamery does and recently Warp Premium Supporters visited the company.
Warp Premium Supporters visited the hangar at the electric airline-company Heart Aerospace, and were told how they chose the boring path to success.
Vertical farming is really smart. Grow vegetables year-round with a very low environmental impact. Warp Premium Supporters have visited vertical farming company Ecobloom, to taste the future – literally.