Essays on how to understand and create the future. By becoming a premium supporter you support the creation and spreading of fact-based optimistic news. Together, we share ideas with a global network of optimistic and entrepreneurial people.
In just four years Martin Luther went from a complete unknown, to the bestselling author in Europe. A couple of years later he had become such a threat to the church that they banned him. How was this possible before radio, tv and the internet? He used a breakthrough technology, in a new way.
Strong impact for our book on the corona vaccine revolution, fact-based optimism is spreading in other news media and several science parks. Also, over 10,000 people have seen our videos about Starlink.
Gustaf DalΓ©n was the Nobel laureate who experimented and developed a new cooker in his own kitchen. The new cooker revolutionized household work. He was not only a genius engineer, he was also an optimist!
90% percent believe theyβll never be able to afford to go to space. That is wrong. Seven out of every ten people could afford that in just ten years. This is how much you need to save every month to go to space.
Being grateful does good for your health and well-being, but what does it mean really? And how can you start to practice it?
An environmental disaster in the making or the foundation of a greener future? Many people believe the former when it comes to electric car batteries. A booming new industry is about to prove them wrong.
There is more to the question than you might think. It helps you shape your future, from a point in the future- as well as discover a richness of potential outcomes.
We had a big and successful launch of the new format: Optimist's Edge. Ticker NEWS interviewed our CEO about our big turnaround after the pandemic hit. And a new investment in Warp News.
Cell-grown means that it is real meat, but not from a dead cow. Most people are wrong about how quickly the price of such meat will fall. Here is everything you need to know about the development of cultured meat, so that you can get a (juicy) edge.