An analysis with Warp News Experts on understanding the future.
Consumption of meat is declining in large parts of the world, while we are eating more plant-based foods. Virus outbreaks and pandemics seem to be accelerating this development, says Warp News Food Tech expert Daniel Skavén Ruben.
We already know that meat production, trawling, and one-sided farming in mega-format are environmental culprits with an end date. But now new types of climate-smart food are being developed.
Over the past decade, we have had an increasingly vocal debate about the responsibility of platforms and the future of freedom of expression. Nicklas Berild Lundblad believes that there is reason to be optimistic about the development.
The coronavirus has kidnapped our brain. The development is much more positive than most people are aware of, says Mouna Esmaeilzadeh, doctor, neuroscientist, entrepreneur, and not least Warp News Expert in Health Tech.
We already know that meat production, trawling, and monoculture farming in mega formats are environmental culprits with an end date. But there is new climate-smart food being developed – and it's happening fast.
The interest in space has not been this great in 50 years. We are on our way back to the Moon, and the sight is set on Mars. Why does this happen now? This and much more is answered by former astronaut and Warp News space expert, Christer Fuglesang.
We have the toolbox in place. If we can both change our behaviors and benefit from the exponential technological development, we can transition to a sustainable and bright future, says Rebecka Carlsson, Warp News Expert in sustainability and Green Tech.
Optimists gain their edge by starting from an assumption of improvements and iterating from there, and they can boost their efforts by collaborating, writes Warp News Expert Nicklas Berild Lundblad.