Get ready to make an impact with the Optimist's Edge
The difference between what people believe and facts.
New, healthier sugar means that we can continue to enjoy the excellent taste, without deteriorating our health.
Your next-generation steak saves both cows and the planet. The main ingredient? Carbon dioxide.
Africa is on the rise. A large, young, well-educated middle class is emerging that gives the continent enormous development potential. The future lies in new technology and sharpened agriculture.
Satellites help us better understand our planet, how the atmosphere is affected by emissions, and understand in detail what we need to do to stop climate change.
By cleverly combining trees with other useful plants, we can have an agriculture that benefits both the cultivator and the surrounding nature.
When your geographical location matters less, the opportunity to work with what you are best at, for several employers at the same time, becomes reality. It will increase productivity, make companies more efficient, and increase employee well-being.
Weekly editorials on how to understand and create the future.
Something is about to break, it is often claimed. But is that true? For decades, immigration has increased, without xenophobia increasing. The view of equality, homosexual rights, violence, and causes of crime has shifted sharply in the direction of human rights.
"A millennial couple recounting how they wrestled for a decade (!) with the “ethical quandary” of whether to bring “another human onto an already crowded planet.” (she wanted to raise a “climate ally,” he feared for the child’s future)," writes Ulrika G. Gerth
In the same way that we feel a bond with a person we love on the other side of the world, the capacity of one particle can affect another particle, regardless of distance.
Why should we take for granted that evil is an obvious feature of the world? Why not at least dream of, and strive for, a better world?
Moving to a collaborative society can make the use of raw materials more efficient and local communities independent, improve the use of several products but also foster the best ideas.
Warp News got a peek behind the scenes when former President Barack Obama workshopped in Copenhagen, with young leaders from the Obama Foundation.
There is some really good news in last year's report from the UN climate panel IPCC: The horror scenario is no longer considered credible. We can forget the worst forecasts. But this bombshell of joy has been passed over with silence, not only in the media but also largely in the scientific world.
How can you know that the future is bright? Because there is no stronger force for improvement than people's ideas - and thanks to democracy and technology, we now have access to more ideas than ever before.
Jim O'Shaughnessy is a legendary investor on Wall Street. He shares what he thinks is the biggest opportunity for the future and explains how the world is going through a great reshuffle.
Our E-books helps you deep dive into a subject.
Meet the naysayers who thrive on doom, hog the spotlight - and get almost everything wrong.
READ AN EXCERPT: Meet the naysayers who thrive on doom, hog the spotlight - and get almost everything wrong.
All experts were wrong. No one thought it was possible to get corona vaccines this fast. How was this possible? Daniel Åhlin writes about one of humanity's greatest achievements in this E-book.
2020 has been a very special year in space and in space-related activities. It has seen a long series of breakthroughs that have changed the way we think about space – here are the top 20.
Facts and optimism make it attainable to spot the opportunities in a changing world. The possibilities that most people miss because they have the wrong facts, or don't think they are doable because they are pessimistic. In this book you learn about "Optimist's Edge".
In the 1960’s the US and Soviet Union went head to head in the race to space. Today, sixty years later, the new space race has set its eyes not just on going to orbit around Earth, researching asteroids for minerals and going back to the Moon.
Our Warp News Experts write to help you to look into and understand the future.
Consumption of meat is declining in large parts of the world, while we are eating more plant-based foods. Virus outbreaks and pandemics seem to be accelerating this development, says Warp News Food Tech expert Daniel Skavén Ruben.
We already know that meat production, trawling, and one-sided farming in mega-format are environmental culprits with an end date. But now new types of climate-smart food are being developed.
Over the past decade, we have had an increasingly vocal debate about the responsibility of platforms and the future of freedom of expression. Nicklas Berild Lundblad believes that there is reason to be optimistic about the development.
The coronavirus has kidnapped our brain. The development is much more positive than most people are aware of, says Mouna Esmaeilzadeh, doctor, neuroscientist, entrepreneur, and not least Warp News Expert in Health Tech.
We already know that meat production, trawling, and monoculture farming in mega formats are environmental culprits with an end date. But there is new climate-smart food being developed – and it's happening fast.
The interest in space has not been this great in 50 years. We are on our way back to the Moon, and the sight is set on Mars. Why does this happen now? This and much more is answered by former astronaut and Warp News space expert, Christer Fuglesang.